|
KMID : 1234420070350030238
|
|
Korean Journal of Microbiololgy and Biotechnology
2007 Volume.35 No. 3 p.238 ~ p.244
|
|
|
Evaluation for the Antimicrobial, Antioxidant and Anti-thrombosis Activity of Korean Traditional Liquors
|
|
Ryu Hee-Young
Kum Eun-Joo
Bae Kyung-Hwa
Kim Young-Kwan
Kwun In-Sook
Sohn Ho-Yong
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Antimicrobial, antioxidant, anti-thrombosis, korean traditional Liquors
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|